Reveal Connections

If your looking for a fine dining experience enriched with ambience, history and a cozy, inviting setting, then consider the River House Grill. Perched on the bank of the mighty Sturgeon in the heart of the historic Mission district, this beautiful heritage home houses one of Albertas treasures, The River House Grill.

There's much to love about the River House Grill, and one visit will certainly beget another. Warm wood, original artwork, people dressed in shorts and golf shirts, jeans and jean jackets -- it's exactly the casual atmosphere that chef and owner Willie White envisioned. The service and food, however, are five-star hotel fabulous.

For your viewing, here is a sample of some of their delectable menu:

Wild Prairie Mushroom and Tarragon Soup with Snipped Chives $7.5 
River House Zesty Caesar Salad with Focaccia Croutons Shaved Asiago $8.5

Fire-Grilled Red Pear, Roast Pecans, Local Edelweiss Feta Cheese, Organic Greens, Balsamic Syrup $10

♫ Peppered Meteor Lake Ranch Bison Carpaccio, Vine Ripe Tomato and Asiago Cheese Salad $9

East Coast Crab & Scallop Cake with Roast Red Pepper Aioli, Organic Flax Seed Oil Salad $11

♫ Organic Salad Greens, Pea Shoots & Sprouts, Local Buckwheat Honey, Saskatoon & Raspberry Dressing $7. St. Albert Edelweiss Brie, Organic Quinoa Grain En-crusted, Berry Chutney, Balsamic & Saskatoon Drizzle $9  

River House Creations:

♫ Northern Alberta White Fish, Black & White Sesame Seed Crust $19

Minted Snap Pea Coulis, Red Pepper Drizzle

♫ Sugar Sea Salt & Roast Spice Pan Seared Market Salmon $MP   Mango Orange Citrus Garlic Mojo, Ginger Infused Parsley Oil Drizzle  
Double Chile Rubbed Sturgeon Valley Chicken Pasta $17

Ancho & Chipotle Chicken, Fire-Grilled Vegetables, VQA Chardonnay Wild Mushroom Cream 
 Fire-Grilled Meteor Lake Ranch Bison Rib-Eye Steak $29

Kicking Horse Organic Coffee Spice Rub, Prairie Berry Compote, Horseradish Red Wine Sauce   
Roast Sunterra Farms Lamb Sirloin, Rosemary Garlic, Star Anise Rub $28

Winter Organic Salad with Enoki, Shoots & Sprouts, Mint Infused Oil, Saskatoon berry Sauce 

♫ Pan Seared Sturgeon Valley Chicken Drizzled with Savory Chile Jam $21

Orange, Fennel, Mustard Sauce  

 

AAA Fire-Grilled Alberta Angus Steaks

Fire-Grilled Angus Rib-Eye Steak $25

Red Onion & Garlic Marmalade, Grainy Mustard Madeira Wine Sauce  

Fire-Grilled AAA Beef Tenderloin $29

 Five Spiced Apple Compote, Glazed Goat Cheese, Red Wine Shallot Thyme Reduction

Fire-Grilled Angus Sirloin Center Cut Steak  6 oz $19 or 12 oz $27

River House Chipotle & Fresh Herb Butter, Balsamic Reduction Drizzle

Fire-Grilled Four Peppercorn Angus New York Striploin $26

Peppercorn Seared, Finished with Brandy & Madagascar Green Peppercorn Sauce

 

Bee Bell Bread with Extra Virgin Olive Oil and Balsamic Vinegar $2 

 
Chef Willie White puts just as much thought and care into his acompaniments. Seasonally inspired choices of young asparagus, sweet carrots, grilled zucchini and meaty portobello mushrooms lying on a bed of basil mashed potatoes, are just one example of what may end up complimenting your meal.